Ryan and I made GF / DF Chocolate Chip Cookies! I feel like he misses out on some of the good stuff because of his food allergies...but not this time!
A good friend gave us a Red Mill package of GF Chocolate Chip Cookie mix. We substitute regular butter with butter flavored Crisco (dairy free). The package says the batter will be dry...that's NO JOKE! I couldn't even make balls out of the dough. SO, here's the secret...add a 4 oz. container of cinnamon applesauce (or plain). It was just enough to make the dough look and taste like real cookie dough.
Not only were they enjoyed by our GF friends & family but even Nick and I enjoyed these delicious cookies!!!
No comments:
Post a Comment